Fayston Forager: Chaga Tincture
Sustainably and ethically Vermont wild-harvested triple-extraction Chaga tincture. Only small amounts are harvested in deep winter, taking great care not to harm the living host trees and intentionally harvesting only a portion of the fungi, so the tree and fungi can continue to grow. The triple extraction process, and harvesting practices, maximizes the capture of the full spectrum of the plants healing potential.
Ingredients: Wild-harvested Chaga, grain alcohol, Vermont spring water.
Available in 1 fl.oz, 2 fl.oz., and 4 fl.oz glass bottles with dropper, and 8 oz. bottle with cap.